Overview

• Foodborne Illness (National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases)

Symptoms

• diarrhea
• nausea
• abdominal pain
• vomiting

Diagnosis

• Stool Testing
• pH Testing

Treatments

• Fluids

Prevention

• Preventing food poisoning (WebMDHealth)

Ogranizations and Patient-Centered Sites

• Food Safety and Inspection Service (Dept. of Agriculture)
• National Institute of Allergy and Infectious Diseases
• Partnership for Food Safety Education